Sat Aug 01, 2020
Wondering where to watch sunset with a big smile on your face? Here is a listing of some of the best happy hour deals at The Pointe, Palm Jumeirah in Dubai. Choose from a wide range of dining options, fun vibes and unbeatable offers on drinks and food.
SHUCK YEAH! Lip-smacking oyster happy hour at CMP. Enjoy half a dozen of freshly shucked Dibba Bay Oysters and a glass of bubble for AED85. Sun – Thur from 5pm – 8pm
LIVE WEDNESDAYS: Eat, Meat, Jazz, Repeat. Name a better combination than a great meat, stiff cocktails, fine wines and live music. Every Wednesday from 7:45pm onwards upstairs at CMP.
SUNSET HOURS: Everyday is happy hour(s) at CMP. Enjoy ALL cocktails, house spirits, house wines and selected beers for AED35. From 5pm – 7pm
For a fun night out with friends, A Cappella at The Pointe is your go-to for a casual and groovy experience featuring delicious food, festive drinks, and a vibrant atmosphere.
A Cappella serves Tapas with a selection of international eclectic dishes inspired by European, Asian, and South American cuisines.
Tapas Bar: Every Tuesday & Wednesday, late-night diners can feast on a selection of delicious tapas and three drinks.
Price: 169 AED per person
Time: 10 pm – till late (both locations)
Day: Tuesday & Wednesday
50% off Total Bill. Day: Daily. Time: 3pm-6pm (both locations)
Authentic Argentine food with Spanish and Italian influences cooked on charcoal as well as modern grilling technologies to create a trendy and unique cuisine."
TACO TUESDAY: every Tuesday Tacos, Mexican drinks, house DJ for AED 220
FUEGO WEDNESDAYS: Wednesday's prosecco, margaritas, cosmos, passion fruit martini, house wines from 9 pm to midnight for AED 150
Meshico a has mix of flavourful Mexican cuisine that is known and loved all over the world for its bold flavours, textures and colours.
CHEESE & WINE NIGHTS: every Tuesday from 7 PM onwards. Enjoy unlimited cheese with free-flowing grapes for AED 229.
With a menu that is exceptional in every way, Donna Carmela recreates traditional Italian food specialities and regional renditions with thorough attention to each dish’s details.