Join us this DFF at The Pointe, Palm Jumeirah and enjoy specially – curated dishes from your favourite participating restaurant outlets.

Mama Pho

Pan fried black cod(s)

Pan-fried marinated black cod in MamaPho special sauce, served with Asian herbs and glass noodles

Fat Chow
Sizzling Beef

Beef tenderloin, peppers, onions black pepper sauce

Tucano
Galinhada do Chef/Brazilian Chicken Stew

Slow cooked Brazilian style chicken stew, served with rice

Palapa

Queso fundido

Mexican style Cheese Fondue served with sautéed mushrooms, morita sauce and corn tortillas

Asian District

Gung Sen Bien – Ginger Lotus Sea Bass (s)
Marinated sea bass fillet wrapped with lotus leaf, kumquat, shrimp paste, mixed herbs

Piazza Pizza

Calabrese

Homemade dough, topped with Tomato sauce, mozzarella, spicy beef salami, rucola, buffalo mozzarella, shaved parmesan and datterino tomatoes

La Brioche

Slow cooked Lamb Shank with rosemary jus served with mashed potatoes

Chicago Meatpackers

Crème Brûlée French Toast

Ena

For starter | Mixed green salad with grilled manouri cheese and caramelized fruit
Main Course | Slow roast Lamb Rack and lemon oregano potatoes
Dessert | Almond yogurt cake

Hook & Cook
Cooked shrimps with Hook&Cook special sauce

Seafood Kitchen

Slipper Lobster Spaghettini (G)(S)

Garlic, chilli, and parsley

Fitzroy

Habanero Prawns