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Tue Mar 03, 2020
Join us this DFF at The Pointe, Palm Jumeirah and enjoy specially – curated dishes from your favourite participating restaurant outlets.
Pan fried black cod(s)
Pan-fried marinated black cod in MamaPho special sauce, served with Asian herbs and glass noodles
Fat Chow
Sizzling Beef
Beef tenderloin, peppers, onions black pepper sauce
Tucano
Galinhada do Chef/Brazilian Chicken Stew
Slow cooked Brazilian style chicken stew, served with rice
Queso fundido
Mexican style Cheese Fondue served with sautéed mushrooms, morita sauce and corn tortillas
Gung Sen Bien – Ginger Lotus Sea Bass (s)
Marinated sea bass fillet wrapped with lotus leaf, kumquat, shrimp paste, mixed herbs
Calabrese
Homemade dough, topped with Tomato sauce, mozzarella, spicy beef salami, rucola, buffalo mozzarella, shaved parmesan and datterino tomatoes
Slow cooked Lamb Shank with rosemary jus served with mashed potatoes
Crème Brûlée French Toast
For starter | Mixed green salad with grilled manouri cheese and caramelized fruit
Main Course | Slow roast Lamb Rack and lemon oregano potatoes
Dessert | Almond yogurt cake
Hook & Cook
Cooked shrimps with Hook&Cook special sauce
Slipper Lobster Spaghettini (G)(S)
Garlic, chilli, and parsley
Habanero Prawns
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